[KINENBI] Every Saturday in December ☆ A special course to enjoy a meal while watching the fireworks

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[KINENBI] Every Saturday in December ☆ A special course to enjoy a meal while watching the fireworks

14300 yen(税込)

8品
2～4名

YORIMICHI's anniversary creation course.Our chefs, who have experience in Italian and French cuisine, will carefully prepare the food to create a memorable occasion.Each dish is carefully thought out to make your time with your loved ones even more enjoyable.This plan is perfect for anniversaries and those who want to enjoy a delicious meal.

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【Prior Art】

Today's advance

【Build】

Assorted

Wild Today's Fresh Fish

Bluefin tuna from Oma, Aomori

Aomori Tsugaru duck loin stew

Kochi Tosa Kuroge Wagyu Beef

【soup】

Strawberry stew

Hokkaido purple sea urchin

Australia Ultimate Abalone Jade Eyes

【pottery】

Teppanyaki

Ehime Aged Red Sea Bream

【Specialty】

gem

Tokyo Toyosu Tomisui The best peony shrimp

【Simmered dishes】

Wagyu beef stew

Shiga A5 rank Japanese Black Beef "Omi Beef"

Hyogo Awajikara Farm Onions

【rice】

Earthenware pot rice

Omi rice from the foot of the mountains in Shiga

Tokyo Hachijojima Golden Eye Snapper

Nagano Nitta Brewery Shinshu Shirakaba Miso Miso Soup

【sweet taste】

Matcha Terrine from Susumuya Tea Shop, Kagoshima

Tokyo Mochizuki Seianjo Anko Dorayaki

予約可能時間: 18:15~18:45

予約可能曜日: Saturday

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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2025/09/07 更新