YORIMICHI Odaiba

As the sea of Odaiba begins to quietly twinkle, a modern Japanese gourmet space quietly nestles alongside this extraordinary scenery.A special course where each dish brings to life the aesthetic sense of Japanese and Western cuisine, accompanied by the lingering flavors of the season.From braised golden-eyed snapper and low-temperature cooked Tsugaru duck to grilled rice ball-style risotto garnished with sea urchin, the menu is designed to bring a sense of quiet exhilaration with every bite.Here, you can enjoy a dinner that will liberate all five senses in a space surrounded by the night view.